Discover new traditional and fusion cuisine dishes. To see what we’re making this month, view the newsletter here. A week ahead, participants will receive the prep steps and ingredients to have for the class. Choose to follow along and cook, just watch, or take note and cook later.
Register at: http://ow.ly/Txre50DbT4r
Second Sunday of the Month, 11:00AM – 12:00PM, Volunteer: Lily